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Bamboo Chasen Matcha Whisk:
Chansen (Bamboo Whisk) is the important tool for whisking Matcha.
This handmade Chasen is made of one piece of natural bamboo crafted into fine bristles.
It helps to whisk Matcha powder into frothy lather, brings out the inner mellow of the tea.
The bamboo is usually 2cm-2.5cm thick and 9cm-12cm long. There are a vast amount of bamboo matcha whisks on the market. The type of bamboo used to make a matcha whisk is often different, the most common being handcrafted from white bamboo. The amount of prongs also differs from whisk to whisk. To get the best results when making matcha it is advisable to purchase a matcha whisk.
How to use it:
It is recommended to sift Matcha powder for better lather, and moist your Chansen with warm water to sofen it.
Place 1 Matcha spoon of Matcha powder in Chawan or tea bowl.
Pour in 70cc 80°C-100°C (185F-boiling) water.
Using Chasen (bamboo whisk) quickly whisk Matcha in direction of writing “W” into a frothy lather.
100-tate Ceramic Holder ensure lasting quality for years
Beautiful craftsmanship means you can leave it on your countertop for decor
Gives away a nostalgic feeling.
A special gift for friends,families or colleagues.
Remember: Chajuan can not be used in boiling water, it will be severely deformed when encountering hot water. All the tea bowls will disperse after the first use, which is normal
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